Customization: | Available |
---|---|
CAS No.: | 9012-76-4 |
Formula: | C6h11no4X2 |
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Sensual index |
Colour |
The contents are original white
|
up to specification |
Properties |
Solid powder
|
up to specification |
|
Impurity |
No visible foreign impurities
|
up to specification |
|
Flavor |
Has a distinctive smell of this product
|
up to specification |
|
Physical and Chemial index |
(Water Content)(%) |
≤10.0 |
8.84 |
(Residue on ignition)%) |
≤1.5 |
1.17 |
|
(Degree of deacetylation) (%) |
≥85 |
90.22 |
|
(Viscosity) (cps) |
≤100 |
90 |
|
(Aeid-insoluble) (%) |
≤1.0 |
0.38 |
|
pH
|
3.0-6.0 |
3.41 |
|
(Lead) (ppm) |
≤2.0 |
up to specification |
|
(Arsenic) (ppm)
|
≤1.0 |
up to specification |
Food application: antibacterial agent, fruit and vegetable preservative, antioxidant, health food additive, juice clarification agent.