Whole Egg Powder Egg Yolk Powder Egg White Powder

• CAS No.: Na
• Formula: Na
• EINECS: Na
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: dongfang
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Egg White Protein Powder
• Usage: Food Additives
• Grade: Food Garde
• Appearance: Light Yellow Powder
• Product Type: Egg Product
• Transport Package: 1.1 Kilogram Per Aluminum Foil Bag with One Plas
• Specification: 99%
• Trademark: DONGFANG
• Origin: China
• HS Code: 1302399090
• Production Capacity: 30000 Ton/Tons Per Year

Product Description

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.

State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor.



Physical and chemical indicators Moisture% ≤ 4.5 Fat% ≥ 37.0 (GB 6433-1994) Protein% ≥ 43 Free fatty acid% ≤ 4.5 Mercury ml/kg ≤ 0.03 Purity% 100%

Microbial indicators

Total number of colonies/g ≤ 4000 Coliform group/g ≤ 30 Salmonella shall not be detected Molds and yeasts/g ≤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 ºC. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.

Analysis Items	Specifications	Results
Physical & Chemical
Appearance	White powder	White powder
Odor	Characteristic	Characteristic
Impurity	None	None
Microbiology Control
Total plate count	n=5.0cfu/g	n=5.0cfu/g
	c=2.0cfu/g	c=2.0cfu/g
	m=50,000cfu/g	m=6,000cfu/g, 5,000cfu/g, 6,000cfu/g
	M=1,000,000cfu/g	M=6,000cfu/g, 5,000cfu/g
Coliform	n=5.0cfu/g	n=5.0cfu/g
	c=2.0cfu/g	c=0cfu/g, <10.0cfu/g, <10.0cfu/g
	m=10.0cfu/g	m<10.0cfu/g, <10.0cfu/g, <10.0cfu/g
	M=100.0cfu/g	M=100.0cfu/g
Conclusion	Complies with the in-house standards.

Mayonnaise,ice cream,cakes,bread,biscuit,pasta,salad sauces,noodles,baby food,medical usage etc.