High Quality Food Grade Natural Resveratrol

Product Details
Customization: Available
CAS No.: 501-36-0
Formula: C14h12o3
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Number of Employees
5
Year of Establishment
2022-04-12
  • High Quality Food Grade Natural Resveratrol
  • High Quality Food Grade Natural Resveratrol
  • High Quality Food Grade Natural Resveratrol
  • High Quality Food Grade Natural Resveratrol
  • High Quality Food Grade Natural Resveratrol
  • High Quality Food Grade Natural Resveratrol
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Basic Info.

Model NO.
DONGFANG
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
61%~90%
Grade
Food Grade,Cosmetic Grade
Appearance
White to off-White Powder
Packaging
Bottle, Drum, Glass Container, Vacuum Packed
Transport Package
1kg /Bag, 20kg or 25kg / Carton/Drum
Specification
50%, 98%
Trademark
DongFang
Origin
China
Production Capacity
10mt

Product Description

Basic Information  :

NMN Resveratrol is a kind of natural polyphenols with strong biological properties, mainly derived from peanuts, grapes (red wine), knotweed, mulberry and other plants. Resveratrol generally exists in the trans form in nature, which is theoretically more stable than the cis form. The efficacy of resveratrol mainly comes from its trans structure. Resveratrol is in great demand in the market. Because of its low content in plants and high extraction costs, the use of chemical methods to synthesize resveratrol has become the main means of its development.
Specification
ITEM
SPECIFICATION
METHOD
Resveratrol
≥98.00%
HPLC
Appearance
Fine Powder
Visual
Color
Off White
Visual
Odor
Characteristic
Organoleptic
Taste
Characteristic
Organoleptic
Physical Characteristics
 
 
Particle Size
NLT100%Through 80 mesh
GB5507-85
Loss on Drying
≤1.0%
GB/T12531-1990
Ash content
≤1.0%
AOAC942.05,17th
Pesticide Residue
 
 
666
<0.2ppm
GB/T5009.19-1996
DDT
<0.2ppm
GB/T5009.19-1996
Heavy metals
 
 
Total Heavy Metals
≤20ppm
CP2000 IXE
Arsenic
≤2ppm
GB/T5009.11-1996
Lead
≤2ppm
GB/T5009.12-1996
Microbiological Tests
 
 
Total Plate Count
≤1000cfu/g
AOAC990.12,16 th
Total Yeast & Mold
≤100cfu/g
(BAM)Chapter18.8th Ed

High Quality Food Grade Natural Resveratrol
 

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