Food Grade Nutrient Agar Agar Gelatin Price

• CAS No.: 9000-70-8
• Formula: C6h12o6
• EINECS: 232-554-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: dongfang
• Main Active Ingredient: Agar
• Function: Health Proctect
• Product Name: Gelatin
• Appearance: Yellow Powder
• Other Names: Cowhide Glue
• Grade: Food Grade
• Mesh: 8-60 Mesh
• Transport Package: Bag
• Specification: 25KG/BAG
• Trademark: dongfang
• Origin: China
• Production Capacity: 80 Ton/Tons Per Month

Product Description

 

CERTIFICATE OF ANALYSIS
Physical / Chemical Parameters		Specification	Test Result
Moisture		≤14	6	%
Jelly Strength		≥50	260	g Bloom
viscosity		≥10	41	mpas
Ashes		≤2.0	0.8	%
Transmittance(%) /wave length(nm)	450	≥30	75	nm
	620	≥50	88	nm
Water insoluble		≤0.2	0.11	%
SO2		≤30	11	ppm
Peroxide		≤10	3	mg/kg
Arsenic		≤1.0	Negative	mg/kg
Chromium		≤2.0	0.76	mg/kg
Plumbum		≤1.5	1.0	mg/kg
Particle Size		8-12	40	mesh
Microbiological Parameters
Total Bacteria Count		£ 1000	complies	Cfu/g
Salmonella		negative	negative	/g
Coli		≤3	negative	MPN/g

What is Gelatin ?

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.

Food grade gelatin

Food grade gelatin which contains 18 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food.