| Customization: | Available |
|---|---|
| CAS No.: | 308066-66-2 |
| Formula: | (C6h11o5) N |
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Product Name
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Fructooligosaccharides FOS Powder
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CAS Number
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308066-66-2
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Molecular Formula
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(C6H11O5) n
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Appearance
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White Powder
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Grade
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Food grade
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Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods.
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10.
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Analysis
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Specification
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Result
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Physical Description
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Appearance
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White or Light Yellow Powder
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White Powder
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Taste
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Tender sweet, no other taste and smell
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GB/T23528
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Impurity
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No visual impurity
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GB/T23528
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Purity(on dry basis)
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95% Min.
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96.81%
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PH
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4.5-7.0
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6.4
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Loss on drying
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5% Max.
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3%
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Conductivity ash
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0.4% Max.
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0.01%
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Total arsenic( as As)
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0.5% Max.
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0.015%
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Pb
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0.5% Max.
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Negative
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Total Plate Counts
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1000 cfu/g Max.
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10 cfu/g Max.
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E. coli
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30 cfu/g Max.
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0.3 cfu/g Max.
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Mold & Yeast
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50 cfu/g Max.
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10 cfu/g Max.
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Conclusion: Complies with GB/T23528 Standard
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Product application: As functional factor can be applied to the following foods
Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
Processed products, aquatic products, meat, pickled vegetables, tofu, etc.
FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc
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