Anhydrous Powder Protein Additive Food Grade Lactose

Product Details
Customization: Available
CAS No.: 63-42-3
Formula: C12h22o11
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Number of Employees
5
Year of Establishment
2022-04-12
  • Anhydrous Powder Protein Additive Food Grade Lactose
  • Anhydrous Powder Protein Additive Food Grade Lactose
  • Anhydrous Powder Protein Additive Food Grade Lactose
  • Anhydrous Powder Protein Additive Food Grade Lactose
  • Anhydrous Powder Protein Additive Food Grade Lactose
  • Anhydrous Powder Protein Additive Food Grade Lactose
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Basic Info.

Model NO.
dongfang
EINECS
200-559-2
Packaging Material
Paper
Storage Method
Normal
Resource
Natural
Application
Food Additives
Place of Origin
Tianjin, China
Sample
Free
Storage
Cool Dry Place
Appearance
Light Yellow Powder
Standard
Food Grade
Certificates
Kosher/ Halal/ISO/HACCP
Transport Package
25kg/Bag
Specification
99.8%
Trademark
Dongfang
Origin
China
Production Capacity
10000 Kilogram/Kilograms Per Month

Product Description

Anhydrous Powder Protein Additive Food Grade Lactose

   

    Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc
Anhydrous Powder Protein Additive Food Grade Lactose

 

Anhydrous Powder Protein Additive Food Grade Lactose
 

Item

Standard

Identification

Confirm

Appearance

White crystals

Assay(Dry basis)

99.60%

Other polyols

0.40%

Loss on drying

0.11%

Residue on ignition

0.00%

Reducing sugars

0.02%

Heavy Metals

2.5ppm

Arsenic

<0.5ppm

Nickel

<1ppm

Lead

<0.5ppm

Sulfate

<50ppm

 
Anhydrous Powder Protein Additive Food Grade Lactose

1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.
2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.
3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.
4. The blood sugar level will not rise after eating xylitol.
5. Good biological stability.
6. Good moisture absorption.

Anhydrous Powder Protein Additive Food Grade Lactose

 

Anhydrous Powder Protein Additive Food Grade Lactose
Anhydrous Powder Protein Additive Food Grade Lactose
Sample Order: DHL, UPS, FEDEX, EMS, TNT.
(door to door)

Large Order: By air or by sea

If you have your own forwarder, pls tell us the detailed information.

Anhydrous Powder Protein Additive Food Grade Lactose
In general, 1kg per bag or 25kg per drum.

You You can tailor it to your needs.

Note:
1.Store in dry, well-ventilated area.
2.Keep container closed.
3.Keep away from heat, sparks and flames.
4.Store away from incompatibles.
5.Follow safe warehousing practices regarding palletizing, banding, shrink-wrapping and /or stacking.

 
Anhydrous Powder Protein Additive Food Grade Lactose

Anhydrous Powder Protein Additive Food Grade Lactose
    Tianjin Dongfang Import & Export Co., LTD. is located in Tianjin China. We mainly Medical Intermediate, Cosmetics raw materials, Food Additive. Products are exported to North America, Europe, Australia, Middle East and other regions. At the same time, we can also provide customers with product customization services.

    Our factory covers an area of approximately 3,800 square meters. The first-class R&D team, professional production team, and strict quality inspection department make us a leader in the domestic chemical industry.
 
    Our factory has been developing vigorously, and the production capacity has been rising constantly, which can meet the demands of customers more and faster. Even for large orders, we can complete production in 2-3 weeks. We have professional sales staff, experienced logistics team and patient and meticulous after-sales service to help you solve problems in the order process.
 
    Choosing us, you will have a reliable partner, high-quality products, fast and safe transportation, and worry-free after-sales experience. Sincerely hope that we can establish long-term cooperative relations with our customers and achieve a win-win situation.

 
Anhydrous Powder Protein Additive Food Grade Lactose
Anhydrous Powder Protein Additive Food Grade Lactose
Anhydrous Powder Protein Additive Food Grade Lactose


 

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