Customization: | Available |
---|---|
Application: | Food Additives |
Disposable: | Disposable |
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Items | Specifications | Test Results |
Appearance | White Crystalline Powder | White Crystalline Powder |
Identification | IR & NMR spectrum | IR & NMR spectrum |
Assay(HPLC) | 98.0% min | 99.2% |
L-Carnitine | 68.2±1.0% | 67.9% |
L-Tartaric acid | 31.8±1.0% | 31.3% |
Specific Rotation | (-)9.5° ~ (-)11.0° | (-)10.4° |
PH | 3.0 ~ 4.5 | 3.5 |
Loss On Drying | 0.5%max | 0.1% |
Residue on ignition | 0.50% max | 0.2% |
Heavy Metals(As Pb) | 10ppm max | Complies |
Arsenic | 2ppm max | Complies |
Total Plate Count | 1000cfu/gm | Complies |
Yeasts&Molds | 100cfu/gm | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative; | Negatives |