CAS No.: | 83-88-5 |
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Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Vitamin |
Resource: | Chemosynthesis |
Samples: |
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Customization: |
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Vitamin B2, also known as riboflavin, is one of the B vitamins, slightly soluble in water, and stable when heated in neutral or acidic solutions. It is a component of the prosthetic group of yellow enzymes in the body (yellow enzymes play the role of hydrogen transfer in biological redox). When it is lacking, it will affect the biological oxidation of the body and cause metabolic obstacles.
Product Name: | Vitamin B2 |
CAS No.: | 83-88-5 |
Molecular formula: | C17H20N4O6 |
Appearance: | Yellow to orange crystalline powder |
Storage: | 2-8°C |
Shelf life: | 2 years |
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