| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years.
| Product Name | Nattokinase |
| CAS No. | 133876-92-3 |
| Molecular Formula | C20H23BCl2N2O9 |
| Molecular Weight | 517.12162 |
| Appearance | Light Yellow or White Powder |
| Assay | 2000fu/G to 60000fu/g |
| Grade | Food&Pharmaceutical Grade |
Product Functions:
Nattokinase is a powerful proteolytic enzyme that has both fibrinolytic and anti-inflammatory health benefits.
It is best known for its astounding fibrinolytic (anti-clotting) capacities.
Perhaps its most supported use is in the area of cardiovascular health, where it helps to restore healthy fibrin metabolism and reduce blood clotting, thus making it an extremely powerful, all-natural enzymatic support which may aid in the prevention of both heart disease and stroke. Nattokinase has also been scientifically proven to offer relief from joint inflammation.
Product Applications:
1. Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.
2. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
3. Nattokinase can dissolve thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver, improving intestinal tract function laxative detoxification efficacy.
4. Nattokinase is widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.
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Product Name:
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Nattokinase
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Part Used:
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Seed
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Latin Name:
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Bacillus subtilisl natto
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Extract Solvent
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Water&Ethanol
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ITEM
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SPECIFICATION
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METHOD
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Maker Compounds
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NLT20000u/g
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Enterprise
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Organoleptic
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Appearance
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Fine Powder
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NLS-QCS-1008
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Color
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Yellow white-off white
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GB/T 5492-2008
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Odor
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Characteristic
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GB/T 5492-2008
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Taste
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Characteristic
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GB/T 5492-2008
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physical Characteristics
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Particle Size
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100%pass 80 mesh
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GB/T 5507-2008
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Moisture
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≤8.0%
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GB/T 14769-1993
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Ash Content
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≤5.0%
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AOAC942.05,18th
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Heavy metals
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Total Heavy metals
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<10ppm
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USP<231>,method
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As
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<1ppm
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AOAC986.15,18th
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Pb
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<1ppm
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AOAC986.15,18th
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Cd
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<1ppm
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AOAC986.15,18th
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Hg
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<0.1ppm
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AOAC971.21,18th
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Pesticide Residue
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<0.2ppm
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GB/T5009,19-1996
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DDT
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<0.2ppm
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GB/T5009,19-1996
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Microbiological Tests
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Total Plate Count
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≤1000CFU/G
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AOAC990.12,18th
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Total Yest & Mold
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≤1000CFU/G
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FDA(BAM)Chapte18,8th Ed
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B1
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≤5
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AOAC986.15,18t
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