Healthife Vegetable Protein 80% 85% Organic Pea Protein Isolate

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C6h12o6
• Model NO.: DONGFANG
• EINECS: 232-554-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Lonic Emulsifiers
• Grade: Food Grade
• Appearance: Powder
• Application: Food Addtive
• Solubility: Easy Blend with Other Food Beverage
• Color: White Fine
• Purity: 80%
• Sample: Available
• Place of Origin: China
• Moisture%(M/M): 10.0 Max
• Protein(N*6.25): 80% or 85% Min
• Transport Package: 25 Kg /Drum
• Specification: 80%
• Trademark: DONGFANG
• Origin: China
• HS Code: 2106100000
• Production Capacity: 110 Ton/Tons Per Month

Product Description

What's Organic Pea Protein Isolate?

Organic Pea Protein Isolate powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology. The pea protein contains 18 kinds of amino acids necessary for human body and belongs to full-price protein.
Organic Pea Protein Isolate powder is a protein extracted from peas by an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein. Protein is the material basis of life and is the three major components of the human body.


 

Protein(N*6.25)	≥80% -85%.or 55%-60%
Ash	≤8%
Moisture	≤10%
Fat	≤0.8%
As(mg/kg)	<0.2
Pb(mg/kg)	<0.2
Standard Plate Count	≤10000/g
CLUTEN	<20ppm

1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;
2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;
3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.