Polydextrose CAS 68424-04-4 Bulk Polydextrose

• CAS No.: CAS 585-88-6
• Formula: C12h24o11
• EINECS: 260-975-5
• Type: Sweeteners
• Nutritional Value: Food Grade
• Effect: Food Grade
• Model NO.: dongfang
• Resource: Natural
• Application: Chemical/Researching Usage
• Content: Polydextrose Powder
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Product Name: Bulk Polydextrose Powder
• Transport Package: Bag/Drum
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: dongfang
• Origin: China
• HS Code: 2932999099
• Production Capacity: 500 Ton/Tons Per Month

Product Description

 

Product Name	Polydextrose CAS 68424-04-4 bulk Polydextrose powder
Appearance	White crystalline powder
Certification	ISO
Application	Food additives
Keywords	price Polydextrose;bulk Polydextrose;Polydextrose powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is Polydextrose?

 

The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications,baked goods, salad dressings, frozen desserts, and candies.It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure,

 

 

1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products.The reference use volume is 0.5% to 30%.

2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.

3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.

4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder,etc. The reference use volume is 0.5% to 5%.

5. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.

6. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 5%.