Best Price Xanthan Food Cosmetic Grade 200 Mesh Xanthan Gum Xanthan

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Meihua fufeng Brand
• Main Substances: Food Additives
• Resource: Natural
• Storage Type: Cool Dry Sealed
• Instruction for Use: Xanthan Gum
• Other Names: Xanthan
• Ingredients: Food Thickeners
• Content: Xanthan Gum
• Mf: C35h49o29
• Appearance: Free-Flowing Powder
• Sample: Available
• Color: White or Cream-Color
• Packing: 25kg/Bag
• Transport Package: 25kg/Bags
• Specification: Food Grade, 80mesh/200mesh, 99%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 10000 Ton/Tons Per Month

Product Description

Products Description
 

Product Name	Best price gum xanthan powder 200 mesh industrial grade xanthan gum
Appearance	White to yellow powder
Specification	80-200mesh
Function	Thickener, suspending agent, emulsifier, and stabilizer
Keywords	xanthan powder;200 mesh xanthan gum;xanthan gum 25kg
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming, pharmacy and textile.

Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening
agent, and also has uses as a stabilizer to prevent ingredients from separating.

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Application:

Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

Xanthan gum plays a role in tenderizing and improving water retention in meat products;
Thickening and stabilizing food structure in frozen foods;
Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

Product Pictures

Package:

FAQ

Q1: How long is the lead time ? 
A:The lead usually takes 7-10 days. However, because one of our warehouses' location is in Europe, our customers can be assured of a fast delivery. 

Q2: Which type of company are you ? 
A: We are a professional manufacturer. 

Q3: What are your specialized products ? 
A: We are specialized in professional manufacture of plant extracts. Additionally, we offer sourcing services of nutritional and functional ingredients, ex. Amino Acids, Vitamins, etc. 

Q4: What is your payment terms ? 
A: We use the standard term: T/T in advance. 

Q5: What warranty services do you have ? 
A: All of our products are offered with 2 years of warranty. 

Q6: What is your standard of practice to ensure high quality of your products ? 
A: We follow a strict quality control of 6 steps testing from the beginning purchase of raw materials to the       finished product. 

Q7: What is your shipment method? 
A: For large quantity of product orders, we usually ship the goods by sea. 
    For small quantity of product orders, we choose air or courier for shipment. 
Depends on your preferences, we can deliver via many express companies such as DHL, FEDEX, UPS, TNT, etc.