• Wholesale Price Processed Alkalized Organic Cocoa Powder
  • Wholesale Price Processed Alkalized Organic Cocoa Powder
  • Wholesale Price Processed Alkalized Organic Cocoa Powder
  • Wholesale Price Processed Alkalized Organic Cocoa Powder
  • Wholesale Price Processed Alkalized Organic Cocoa Powder
  • Wholesale Price Processed Alkalized Organic Cocoa Powder

Wholesale Price Processed Alkalized Organic Cocoa Powder

CAS No.: Na
Formula: Na
EINECS: Na
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: 2years
Customization:
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Basic Info.

Model NO.
dongfang
Nutrient Composition
Cocoa
Resource
Natural
The content of active substances
>90%
Type
Sweeteners
Specific
99%
Ingredients
Cocoa Powder Alkalized
Instruction for Use
Food, Drinks, Cooking
Cocoa Content
100 %
Cocoa Fat
10%-12%
pH Value (Alkalized)
5.8-7.2, 7.3-7.8, >8
Transport Package
Bag
Specification
25kg/Bag
Trademark
DONGFANG
Origin
China
Production Capacity
80ton/Month

Product Description

Wholesale Price Processed Alkalized Organic Cocoa Powder

 

Alkalized cocoa powder is made from roasted cocoa beans. Cocoa powder is a kind of instant drink powder, it is also a great natural pigment and nutritional ingredients for food and beverages, besides it is valuable raw materials for supplements.


Wholesale Price Processed Alkalized Organic Cocoa Powder

 

1. Cocoa powder is used in food and drinks. Such as cake, cookies, chocolate, etc.


2. Cocoa powder is used in healthcare field.



Wholesale Price Processed Alkalized Organic Cocoa Powder


Wholesale Price Processed Alkalized Organic Cocoa Powder

Wholesale Price Processed Alkalized Organic Cocoa Powder
Indexes / Parameters Values / Limits Cocoa powder, Alkalized
Description of product: Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Origin : China
Organoleptic:  
Appearance Fine , free flowing brown powder
Taste and smell Typical for cocoa, without any burnt or bitter taste or foreign smells
Colour Light brown to middle brown
Physical & Chemical:  
Fineness( 200 mesh sieve) Min 99.5 %
Fat on dry matter Min 10- Max 12 %
Moisture Max 5 %
PH 6.2-6.8,6.8-8.0, Can be customized
Microbiology properties:
Total plate count (cfu/g) 5000 /g
Mould (cfu/g) Max 50/g
Yeast (cfu/g) Max 50/g
Coliforms per (cfu/g) Max 0.3/g
Echerichia coli MPN PER G Negative/ g
Salmoneae (cfu/g) Negative/ 25g
Pathogenic bacteria(cfu/g) Negative/ 25g
Staphylococcus Negative/ 25g
GMO : Free from genetically modified organisms
Allergens: The products do not contain known allergens
Quality statement: The product is harmless, safe and fit for human consumption
Packing and Shelf life: Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage: Keep in a dry and cool place at max. 20 C and 60 % humidity
Application: brownies, cookies, chocolate cakes, bakery, confectionery and other foods.

Wholesale Price Processed Alkalized Organic Cocoa Powder
Wholesale Price Processed Alkalized Organic Cocoa Powder

Wholesale Price Processed Alkalized Organic Cocoa Powder
Wholesale Price Processed Alkalized Organic Cocoa Powder

Wholesale Price Processed Alkalized Organic Cocoa Powder

Wholesale Price Processed Alkalized Organic Cocoa Powder
 

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Trading Company
Number of Employees
5
Year of Establishment
2022-04-12