Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C35h49o29 |
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Product Specification Of Xanthan Gum Food Grade
Items | Standards | ||
Physical Property | White or light yellow free | ||
Viscosity (1% KCl, cps) | ≥1200 | ||
Particle Size (mesh) | Min 95% pass 80 mesh | ||
Shearing Ratio | ≥6.5 | ||
Loss on Drying (%) | ≤15 | ||
PH (1%, KCL) | 6.0- 8.0 | ||
Ashes (%) | ≤16 | ||
Pyruvic Acid (%) | ≥1.5 | ||
V1:V2 | 1.02- 1.45 | ||
Total Nitrogen (%) | ≤1.5 | ||
Total Heavy Metals | ≤10 ppm | ||
Arsenic (As) | ≤3 ppm | ||
Lead (Pb) | ≤2 ppm | ||
Total Plate Count (cfu/g) | ≤ 2000 | ||
Moulds/Yeasts (cfu/g) | ≤100 | ||
Salmonella? | Negative | ||
Coliform | ≤30 MPN/100g |