Food Additive L-Cysteine HCl L-Cysteine Hydrochloride Monohydrate Powder

• Type: L-Cysteine
• Chemical Character: Neutral
• Appearance: Powder
• Shelf Life: 2 Years
• CAS No.: 52-89-1
• Other Names: L-Cysteine Hydrochloride Anhydrous
• Model NO.: dongfang
• Purity: White Powder
• Storage: Cool Dry Place
• Assay: 99%Min L-Cysteine Hydrochloride Anhydrous
• Mf: C3h8clno2s
• Transport Package: Bag/Drum
• Specification: 1kg, 25kg
• Trademark: dongfang
• Origin: Tianjin
• Production Capacity: 80ton/Month

Product Description

                
 
 

Product Name	Food Additive L-Cysteine hcl L-Cysteine hydrochloride monohydrate powder
CAS	52-89-1
Appearance	White powder
Purity	99% min L-Cysteine hydrochloride anhydrous
Keywords	L-Cysteine hydrochloride anhydrous,L-Cysteine hcl anhydrous,L-Cysteine hcl anhydrous powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is L-Cysteine hydrochloride anhydrous?

L-cysteine, also known as cysteine, is a nonessential amino acid, L-cysteine helps produce collagen, which helps maintain skin elasticity and texture.

 

 

 

Function of L-Cysteine hydrochloride anhydrous

Cysteine, mainly the l-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. For example, the reaction of cysteine with sugars in a Maillard reaction yields meat flavors. L-Cysteine is also used as a processing aid for baking.

Application of L-Cysteine hydrochloride anhydrous

 

For the treatment of radioactive drug poisoning, heavy metal poisoning, toxic hepatitis, serum disease, and can prevent liver necrotizing disease.
Used as an ingredient in cosmetics, hair perm, sunscreen, bio-perfume, hair tonic;
Can be used as food additives to prevent vitamin C oxidation and discoloration; Used in bread to promote gluten formation and fermentation, mold, etc.