Food Grade Dietary Supplements Food Additives High Purity Aspartame CAS No 22839-47-0

• Customization: Available
• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• Model NO.: Dongfang
• Type: Aspartame
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Chemosynthesis
• Storage Type: Keep in Closed and Dry, Shady and Dark
• Content: Sweetener Aspartame
• Certification: ISO9001/Halal/Kosher/GMP
• Product Type: Chemosynthesis
• Instruction for Use: Food Sweetener Aspartame
• Other Names: Aspartame
• Appearance: White Powder
• Grade: Food Grade.Pharmaceutical Grade
• Purity: 90%Min
• Transport Package: 25kg/Drum
• Specification: 200g
• Trademark: Dongfang
• Origin: China
• HS Code: 2924293000
• Production Capacity: 700 Ton/Tons Per Year

Product Description

Aspartame is a natural functional oligosaccharide that does not cause dental caries, is pure in sweetness, has low hygroscopicity, and is not sticky. Does not cause a significant increase in blood sugar, suitable for diabetic patients. China's regulations can be used for cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candy, and dosage according to normal production needs.
 

Item	FCCVIII, 37-NF32 and E955	Result
Appearance	White or almost white crystalline powder	Complies
Ident IR	The IR absorption spectrum conform the reference spectrum	Pass
Ident HPLC	The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation	Pass
Ident TLC	The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation	Pass
Assay	98.0~102.0%	99.5%
Specific Rotation	+84.0~+87.5°	+84.0~+87.5°
Clarity of solution	---	Clear
PH (10% aqueous solution)	5.0~7.0	6.1
Moisture	≤2.0%	0.12%
Methanol	≤0.1%	<0.1%
Ignited Residue	≤0.7%	0.10%
Arsenic(As)	≤3mg/kg	<3mg/kg
Heavy metals	≤10mg/kg	<10mgkg
Lead	≤1mg/kg	<1mg/kg
Related substances	≤0.5%	<0.5%
Hydrolysis products	≤0.1%	Complies
Total aerobic count	≤250cfu/g	Conform
Yeast & Moulds	≤50cfu/g	Conform
Mercury(Hg)	<0.1mg/kg	<0.1mg/kg
Cadminum(Cd)	<0.1mg/kg	<0.1mg/kg
Coliforms	Negative	Nf
E.coli	Negative	Nf
S.aureus	Negative	Nf
Salmonella	Negative	Nf
Particle size	95% pass through 80 mesh

 

The sweet taste is pure, has a refreshing sweet taste similar to that of sucrose, has no bitter aftertaste and metallic taste, and is a sweetener which has been successfully developed so far and has the sweetness closest to sucrose. Aspartame is 180 times sweeter than sucrose and requires only a small amount to achieve the desired sweetness in the application. Therefore, the use of aspartame instead of sugar in foods and beverages can significantly reduce calories without causing dental caries.

There is a synergistic effect when mixed with sucrose or other sweeteners, such as adding 2% to 3% in saccharin, which can obviously mask the bad taste of saccharin.

It is mixed with essence and has excellent synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of fragrance.

Its protein component can be naturally absorbed and decomposed by the human body.

 

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2.Ensure the quality and storage safety of each batch of products.
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