| Customization: | Available |
|---|---|
| CAS No.: | 9031-11-2 |
| Formula: | C27h44o3H2O |
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Food Additive Enzyme Lactase Enzyme Powder CAS 9031-11-2
Basic Information:
Product name: Lactase enzyme powder
Enzyme activity: 10000U-100000U/G
CAS NO : 9031-11-2
EINECS No.: 232-864-1
Color: White to Slight Yellow
Grade: Food grade
Product Description:
Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. Biological enzyme lactase is a non-toxic side effects, by the authority of the FCC, the WHO / FAO and JACFA assessment to determine the safety of substances.
Function:
Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.
Product Source Gene Source
The Company's production of lactase from the fungus Aspergillus, is refined through bio-fermentation methods derived from food grade lactase preparations.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Lactase |
| Appearance | Off white Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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