Food Grade Preservatives Calcium Powder 99.5% Sodium Propionate Price

• CAS No.: 137-40-6
• Formula: C3h5nao2
• EINECS: 205-290-4
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Food Grade
• Model NO.: dongfang
• Colour: White
• Shelf Life: 2 Years
• Purity: 99%
• Other Names: Sodium Propionate Powder
• Product Names: Powder 99.5% Sodium Propionate
• Application: Food Industry
• Storage: Cool Dry Place
• Transport Package: 25kg/Drum
• Specification: 25KG/CARTON, 25KG/DRUM
• Trademark: dongfang
• Origin: China
• Production Capacity: 15ton/ Per Month

Product Description

 

 

What is sodium propionate?

 

Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions' of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when encountered at the low levels found in food.

 

Food Grade Preservatives calcium propionate powder 99.5% sodium propionate price

 

Product Name	Food Grade Preservatives calcium propionate powder 99.5% sodium propionate price
Appearance	White Crystalline Powder
Certification	ISO
Application	Food additives
Keywords	calcium propionate powder;sodium propionate price;sodium propionate
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Function of sodium propionate

 

1. As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
2. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
3. Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
4.Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%