Customization: | Available |
---|---|
CAS No.: | 6138-23-4 |
Formula: | C12h22o11·2H2O |
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item
|
value
|
CAS No.
|
6138-23-4
|
Other Names
|
D(+)-Trehalose dihydrate
|
MF
|
C12H22O11 2H2O
|
EINECS No.
|
612-140-5
|
Place of Origin
|
China
|
Type
|
Syntheses Material Intermediates
|
Purity
|
99%
|
Brand Name
|
SAIXIN
|
Application
|
Raw material
|
Appearance
|
powder
|
Storage
|
room temp
|
Sample
|
Provide
|
Density
|
1.76g/cm3
|
Melting point
|
97-99°C(lit.)
|
Boiling point
|
115.3 °C
|
Delivery
|
Within 7-15 Days
|
Flash point
|
362.3°C
|
Trehalose are widely used in food(such as Chocolate,candy, baking products and frozen food), drinks, pharma, cosmetic area