• White Food Grade Potassium Calcium Propionate Food Grade Food Additives
  • White Food Grade Potassium Calcium Propionate Food Grade Food Additives
  • White Food Grade Potassium Calcium Propionate Food Grade Food Additives
  • White Food Grade Potassium Calcium Propionate Food Grade Food Additives
  • White Food Grade Potassium Calcium Propionate Food Grade Food Additives
  • White Food Grade Potassium Calcium Propionate Food Grade Food Additives

White Food Grade Potassium Calcium Propionate Food Grade Food Additives

CAS No.: 584-08-7
Formula: K2co3
EINECS: 209-529-3
Type: Food Addvitive
Appearance: Powder
Quality: Refined
Customization:
Diamond Member Since 2022

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Basic Info.

Model NO.
dongfang
Colour
White
Grade Standard
Agriculture Grade, Food Grade, Indu
Application
Chemical/Researching Usage
Product Name
Potassium Carbonate
Classification
Carbonate
Transport Package
Bag/Drum
Specification
25kg/bag, 25kg/drum
Trademark
dongfang
Origin
China
HS Code
2918190090
Production Capacity
70 Ton/Tons Per Month

Product Description


White Food Grade Potassium Calcium Propionate Food Grade Food Additives

99.5% carbonate potassium cas 584-08-7 potassium carbonate
Potassium carbonate (K2CO3) is a white salt, soluble in water (insoluble in ethanol) which forms a strongly alkaline
solution.

It can be made as the product of potassium hydr oxide's absorbent reaction with carbon dioxide.
It is deliquescent, often appearing a damp or wet solid.
Potassium carbonate is used in the production of soap and glass.  


White Food Grade Potassium Calcium Propionate Food Grade Food Additives
 

History

Potassium carbonate is the primary component of potash and the more refined pearl ash or salts of tartar. Historically, pearl ash was created by baking potash in a kiln to remove impurities. The fine, white powder
remaining was the pearl ash. The first patent issued by the US Patent Office was awarded to Samuel Hopkins in 1790 for an improved method of making potash and pearl ash.
In late 18th century North America, before the development of baking powder, pearl ash was used as a leavening agent in quick breads.
 
 
White Food Grade Potassium Calcium Propionate Food Grade Food Additives
Item
Standard
Result
K2CO3 %
≥99.0%min
99.3%
KCL%
≤0.015
0.012
K2SO4, %
≤0.01
0.007
Fe, %
≤0.001
0.0007
Water Insolubles, %
≤0.02
0.007
Heavy metal(as Pb)
≤10ppm
7ppm
As
≤2ppm
0.6ppm
Loss after burning, %
≤0.60
0.22

White Food Grade Potassium Calcium Propionate Food Grade Food Additives
Industry Uses
* Agricultural chemicals (non-pesticidal)
* Corrosion inhibitors and anti-scaling agents
* Fillers
* Flame retardants
* Functional fluids (open systems)
* Intermediates
* Oxidizing/reducing agents
* Photosensitive chemicals
* Process regulators
* Processing aids, not otherwise listed
* Processing aids, specific to petroleum production
* Solvents (which become part of product formulation or mixt

 
White Food Grade Potassium Calcium Propionate Food Grade Food Additives
White Food Grade Potassium Calcium Propionate Food Grade Food Additives
White Food Grade Potassium Calcium Propionate Food Grade Food Additives



White Food Grade Potassium Calcium Propionate Food Grade Food Additives
White Food Grade Potassium Calcium Propionate Food Grade Food Additives
White Food Grade Potassium Calcium Propionate Food Grade Food Additives
White Food Grade Potassium Calcium Propionate Food Grade Food Additives

White Food Grade Potassium Calcium Propionate Food Grade Food Additives
White Food Grade Potassium Calcium Propionate Food Grade Food Additives

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