Calcium glycine Introduction:
Properties: Calcium glycine is white flake or granular powder, soluble in water, calcium glycine is not soluble in ethanol, slightly sweet taste.
Calcium glycine is a new type of calcium supplement, which is more easily absorbed by the body than other calcium supplements. Calcium glycine is soluble and has a high absorption rate. It can be used to fortify children's foods, health products and sports drinks. Also, because of its high solubility, it can be used to prepare fruit-tasting, high-calcium concentrates for the manufacture of sour milk. When making fried food or pastry, add appropriate amount, in addition to have the effect of nutrition strengthening, but also can prevent oil oxidation and food hair color, improve the quality of products.Calcium glycine can be fortified in dairy products (milk powder, milk, soy milk, etc.), solid drinks, public health products in salt and other food.
When making fried food or pastry, add appropriate amount, in addition to have the effect of nutrition strengthening, but also can prevent oil oxidation and food hair color, improve the quality of products. It can be used as calcium fortifier and nutrient for food, which can help to form bone and maintain the normal excitability of nerve and muscle. It can also be used as buffer and curing agent.