| Customization: | Available |
|---|---|
| Type: | Synthesis Material Intermediates |
| Appearance: | Powder |
|
Still deciding? Get samples of US$ 100/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
Sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
Sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
| Sodium alginate | PH | CU | CM | Moisture % |
Water insoluble % |
| Industrial grade(JUSDI standard) | 6.5-7.5 | ≤0.1 | ≥4.5 | ≤14 | ≤0.2 |
| Industrial grade (national universal standard) |
6.5-7.5 | ≤0.3 | ≥3.0 | ≤15 | ≤0.6 |
){kind=link}