Xanthan Gum Food Grade Industrial Grade Fufeng Xanthan Gum 200 Mesh

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C35h49o29
• Model NO.: Meihua fufeng Brand
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 2 Years, >12 Months
• Main Substances: Xanthan Gum Powder
• Resource: Natural
• Storage Type: Cool Dry Sealed
• Instruction for Use: Xanthan Gum
• Other Names: Xanthan
• Appearance: White-Like or Light-Yellow Powder
• Mf: C35h49o29
• Packing: 25kgs Kraft Bag /Carton
• Key Word: Xanthan Gum
• Model Number: Stabilizers
• Transport Package: 25kg/Bags
• Specification: 99%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 10000 Ton/Tons Per Month

Product Description

Product Description

Xanthan Gum

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.

When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Certifications

Xanthan Gum 80 mesh
Parameters	Specs	Results
Appearance	Cream-Colored Powder	Conform
Particle Size (mesh)	40/80/200	80
Loss on Drying (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Ashes (%)	≤16	Conform
Pyruvic Acid (%)	≥1.5	Conform
Total Nitrogen	≤1.5%	Conform
As	≤3ppm	Conform
Pb	≤5ppm	Conform
Total Plate Count	≤2000cfu/g	Conform
Moulds/Yeasts	≤100cfu/g	100
Salmonella	Absent	Conform
Coliform (MPN/100g)	≤30	20

Xanthan Gum 200 mesh
Parameters	Specs	Results
Appearance	White-Like or Light-Yellow Powder	Conform
Particle Size (mesh)	100%through 80 mesh,not less than 92% through 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02~1.45	Conform
PH (1% solution)	6.0-8.0	7.32
Loss on Drying (%)	≤15	9.62
Ashes (%)	≤16	8.5
Pb (ppm)	≤2	Conform
Total Nitrogen(%)	≤1.5	Conform
Pyruvic Acid(%)	≤1.5	Conform
Total Plate Count(CFU/g)	≤2000	1800
Moulds/Yeasts(CFU/g)	≤100	<100
Coliform (MPN/g)	≤0.3	Conform
Salmonella	Absent	Conform

Function
Xanthan Gum Food GradeAs a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality. Specifically, the following aspects can be summarized:

1. Acid and salt resistant thickening stabilizer	The stability effect of xanthan gum is obviously better than other gums, with strong thermal stability, general high temperature sterilization will not affect it, can be used for a variety of fruit juice drinks, pulp drinks, vegetable protein drinks, etc., dosage of 0.08% ~ 0.3%. Xanthan gum has excellent salt resistance, acid and alkaline resistance, which can completely replace the traditional thickening agent starch in soy sauce, overcome the shortcomings of starch precipitation, make soy sauce fine and uniform, improve the wall-hanging property and coloring property, and extend the shelf life. When USED in jam and bean paste, the sauce body is unified, good mixing, no clumping, easy to fill, and improve the taste.
2. The emulsifier	Used in various protein drinks, milk drinks, etc., to prevent oil and water stratification and improve the stability of protein, to prevent protein precipitation, can also be used as foaming agent and foam stabilizer, such as used in beer manufacturing.
3. The filling agent	Xanthan gum can be used as a stable filling agent with high viscosity, which is widely used in the processing of all kinds of snacks, bread, biscuits, sweets and other foods. Without changing the traditional flavor of food, Xanthan gum can make food with superior conformation, longer shelf life and better taste, which is conducive to the development of new varieties and large-scale production. In the production of various frozen food, xanthan gum has the function of preventing water loss, delaying aging and extending shelf life.
4. The stabilizer	Xanthan gum can be used in ice cream, ice cream, adjust the viscosity of the mixture, uniform mixture is more stable and is advantageous to the processing operations, at the same time in the cooling stage of aging can also increase the rate of inflation, prevent the formation of ice cream organization large ice crystals, lubricating delicate taste of ice cream, general aging time 2-3 hours, dosage of xanthan gum 0.2% 0.4%.
5. Pasta additives	In the production of hanging noodles, ramen noodles and instant noodles, adding xanthan gum can increase the flexibility of dough, reduce the rate of breakage during drying and change the texture of noodles. Xanthan gum is added to frozen dumpling wonton skins to enhance the flavor of the soup. Adding xanthan gum to bread and cake can increase softness and prolong shelf life

Xanthan Gum Oil Drilling GradeXanthan gum in viscosity, thickening, salt resistance, contamination resistance, etc, is far more powerful than the other polymers, especially in the high sea, beach, halogen and permafrost layer, completion fluid used in drilling mud treatment and tertiary oil recovery and so on, to speed up drilling speed, prevent the well collapse, protecting oil and gas fields, to prevent the blowout and greatly enhance oil recovery rate, etc have obvious effect.Xanthan Gum Industrial gradeUsed in cosmetics and toothpaste industry as a stabilizer, water retention agent or adhesive, can be used with CMC and other colloid compound, do a good job of product surface is delicate not collapse, easy to bubble small and many, a wide range of PH application, salt resistance, etc.Xanthan Gum Detergent GradeIn cosmetics and detergents, it can quickly spread and absorb, make the skin feel smooth; In shampoo and hair care products, it has suspension stabilizing effect and can increase foam; In the mask, because of its good adhesion and high static viscosity, make the mask easier to adhere to the skin, and easy to peel.
Product packaging

25kg/ctn or kraft bag

25kg/ctn:

15MT(200 mesh)/20'fcl (without pallet)

16MT(80mesh)/20'fcl (without pallet)

25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)

16MT(80/200mesh)/20'fcl(with pallet)

Delivery time: within 10~20 days after receiving customer's prepayment or original LC.

FAQ

Q1: How long is the lead time ? 
A:The lead usually takes 7-10 days. However, because one of our warehouses' location is in Europe, our customers can be assured of a fast delivery. 

Q2: Which type of company are you ? 
A: We are a professional manufacturer. 

Q3: What are your specialized products ? 
A: We are specialized in professional manufacture of plant extracts. Additionally, we offer sourcing services of nutritional and functional ingredients, ex. Amino Acids, Vitamins, etc. 

Q4: What is your payment terms ? 
A: We use the standard term: T/T in advance. 

Q5: What warranty services do you have ? 
A: All of our products are offered with 2 years of warranty. 

Q6: What is your standard of practice to ensure high quality of your products ? 
A: We follow a strict quality control of 6 steps testing from the beginning purchase of raw materials to the       finished product. 

Q7: What is your shipment method? 
A: For large quantity of product orders, we usually ship the goods by sea. 
    For small quantity of product orders, we choose air or courier for shipment. 
Depends on your preferences, we can deliver via many express companies such as DHL, FEDEX, UPS, TNT, etc.