Super Fine Quality Dark Brown Cocoa Powder

• Customization: Available
• CAS No.: 108-32-7
• Formula: C4h6o3
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: ＞90%
• Fat Content: 10-12%
• Lead Time: 10 Days After Payment
• Ash: 12
• pH: 6.2 - 6.8
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: Dongfang
• Origin: China
• HS Code: 2106909090
• Production Capacity: 60ton/Tons Per Month

Product Description

Product Description

 

What is Cocoa Powder?

Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).

Different types of cocoa powder can vary in taste, color, and application. Natural cocoa powder, which isn't alkalized, retains more of its natural flavors and acidity, with a darker reddish-brown color. Alkalized cocoa powder is milder in flavor, smoother in taste, and tends to have a deeper brown color.

 

1.Cocoa powder has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.

2.Cocoa powder Theobromine has stimulant properties, similar to caffeine. Unlike caffeine, theobromine does not affect the central nervous system.

3.Theobromine can also relax bronchi muscles in the lungs.

4.Theobromine can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.

5. Cocoa powder used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.

 

PHYSICAL &CHEMICAL CHARACTERISTICS:
APPEARANCE:	FINE, FREE FLOWING BROWN POWDER
FLAVOR:	CHARACTERISTIC COCOA FLAVOR
COLOR:	LIGHT BROWN
FINENESS(THROUGH 200MESH):	99% MIN
FAT CONTENT:	10%-12%
PH:	5.0-5.8
MOISTURE:	5% MAX.
ASH:	8% MAX.
MICROBIOLOGICAL CHARACTERISTICS:
TOTAL PLATE COUNT (cfu/g)	5000MAX.
COLIFORMS (MPN/100g)	30MAX.
YEAST COUNT(cfu/g)	50MAX.
MOLD COUNT (cfu/g)	100MAX.
SALMONELLA(cfu/25g)	NEGATIVE
SHIGELLA(cuf/25g)	NEGATIVE
STAPHYLOCOCCUS AUREUSA(cfu/25g)	NEGATIVE
PACKING AND CERTIFICATES:
NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG
SHELF LIFE: 2YEARS
STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS

Technical Specifications of Alkalized Cocoa Powder: 

PHYSICAL & CHEMICAL CHARACTERISTICS:
APPEARANCE:	FINE, FREE FLOWING BROWN POWDER
FLAVOR:	CHARACTERISTIC COCOA FLAVOR
COLOR:	DARK BROWN
FINENESS(THROUGH 200MESH):	98% MIN
FAT CONTENT:	10-12%
PH:	6.8-7.5
MOISTURE:	5% MAX.
ASH:	13% MAX.
MICROBIOLOGICAL CHARACTERISTICS:
TOTAL PLATE COUNT (cfu/g)	5000MAX.
COLIFORMS (MPN/100g)	30MAX.
YEAST COUNT(cfu/g)	50MAX.
MOLD COUNT (cfu/g)	100MAX.
SALMONELLA(cfu/25g)	NEGATIVE
STAPHYLOCOCCUS AUREUSA(cfu/25g)	NEGATIVE
PACKING AND CERTIFICATES:
NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG
SHELF LIFE: 2YEARS
STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS

 

Packaging & Shipping

 

 

 

 

FAQ

 

1.What is your MOQ?
Usually, our MOQ is 10 tons.

2.Can I get some samples?
Yes, you can. Samples can be provided for free. But the carrier cost is on your side.

3.What payment terms do you accept?
Usually, we accept T/T ,L/C. Other Payment terms can be negotiated.

4.What kind of package do you have?
We have drum , IBC , flexible tank, ISO tank according to the product. Special packages can be negotiated.

5.How to comfirm the product quality before placing orders?
We can supply COA and certified quality system, we also accept third party inspection ,such as SGS.

6.What is your port of departure?
Our loading port is QingDao , ShangHai and TianJin .

7.Is a discount possible?
Of course. We will give you a good discount according to your order quantity.