CAS 9000-69-5 Pectin Powder Bulk Pectin Powder Food Grade 25kg

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C6h12o6
• Model NO.: 9000-69-5
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Storage: Cool Dry Place
• Grade: Food Grade
• Density: 1.5-0.1 g/cm3
• Refractive Index: 1.544
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: Dongfang
• Origin: China
• HS Code: 1302200000
• Production Capacity: 60ton/Tons Per Month

Product Description

Product Description

 

Pectin is white to light yellow powder. It is slightly sour and water-soluble. It has good gelling and emulsifying stabilization effects, so it has been widely used in food, daily chemicals and textile industries. It is widely used in the food industry, mainly as a gelling agent, thickener, emulsifier and stabilizer.

Item	Value
Product name	Pectin
CAS No.	9000-69-5
MF	C6H12O6
EINECS No.	203-743-0
Appearance	White powder
Place of Origin	TianJin,China
Brand name	DongFang
Grade	Food grade
Density	1.5±0.1 g/cm3
Package	25kg/bag/drum
Sample	Avaliable

 

Certifications

 

Specification

Items	Standards
Characteristics	Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification	66-69%
Grade(USA-SAG)	150°±5
Loss on drying	12% Max
PH(1% sollution)	3.0-3.6
Ash	5% Max
Acid Insoluable Ash	1% Max
Free Methyl Alcohol	1% Max
SO2 Content	10ppm Max
Galacturonic Acid	65% Min
Nitrogen Content	1% Max
Heavy Metals(As Pb)	15mg/kg Max
Lead	5mg/kg Max
Arsenic	2mg/kg Max
Total Plant Count	<1000 cfu/g
Yeast & Mould	<100 cfu/g
Salmonella	Absent in 25g
E. Coli	Absent in 1g
Staphylococcus Aureus	Absent in 1g

Application
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.



 

FAQ

 

1.What are your payment terms?
For our first cooperate client, usually by TT 30% deposit,balance paid agansit BL copy, or full amount LC at sight. If you be our regular client, payment term can adjust.

2.What is your delivery time?
It depends on order quantity, usually we will arrange shipment within 3-20days.

3.How about packing?
Usually we provide packing as 25kg/bag or carton. Of course, if you have special requirment for packing, we will adjust according to you.

4.When can I get reply?
Our sales manager will contact you within 24hours.

5.How about the validity of products?
According to the products you order, usually 2 years.

6.What documents do you provide?
Usually we provide Commercial Invioce, Packing List, Bill of Loding, COA, Healthy Certificate and Original Certificate,etc. If there are any special requierments in your market, please let us know.

7.Can I get sample before order?
Yes, we can provide free sample once price is agreed, and you have to pay us delivery fee in advance.