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High Quality Food Grade L-Citrulline

Product Details
Application: Nutraceutical Supplement, Cosmetics, Superfood
Particle Size: 95% Pass 80 Mesh
Grade: Food Grade
  • High Quality Food Grade L-Citrulline
  • High Quality Food Grade L-Citrulline
  • High Quality Food Grade L-Citrulline
  • High Quality Food Grade L-Citrulline
  • High Quality Food Grade L-Citrulline
  • High Quality Food Grade L-Citrulline
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Basic Info.

Model NO.
DONGFANG
Transport Package
1kg/Bag, 25kg/Carton
Specification
98%
Trademark
DongFang
Origin
China
HS Code
2924199090
Production Capacity
50mt

Product Description

L-Citrulline-Dl-Malate also known as L-Citrulline Malate, is a compound consisting of Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative. Citrulline bound to malate, an organic salt of malic acid, an intermediate in the citric acid cycle. It is the most researched form of citrulline, and there is speculation about an independent role of malate in producing performance benefits.

As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L- Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy.
1. L-Citrulline Malate is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.
2. L-Citrulline Malate is used for heart, body building, increasing energy, and for improving athletic performance.
OEM
Specification
SubPackage
100g 200g 250g 300g (Any other size also support customization)
Capsule
500mg 600mg (Any other size also support customization)
Tablets
100mg 500mg 750mg 1000mg (Any other size also support customization)
 
Analysis
Specification
Result
Physical Description
 
 
Appearance
White crystals or crystalline powder
White crystal powder
Loss on drying
0.50% Max
0.1%
Residue on ignition
0.40% Max
0.07%
Bulk density
0.2-0.6g/ml
0.46g/ml
Chemical Tests
 
 
L-Citrulline
66.0%
66.8%
Malic acid
33.0%
33.2%
Heavy metals (Pb)
10.0 ppm Max
<10.0ppm
Arsenic (As2O3)
1.0 ppm Max
<1.0ppm
Lead
0.5 ppm Max
<0.5ppm
Microbiology Control
 
 
Total plate count
5000cfu/g Max
20cfu/g
Yeast & Mold
100cfu/g Max
<10cfu/g
Conclusion
Complies with the Enterprise Standard.
General Status
Non-GMO, ISO Certificate.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

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