Small Molecule Ginseng Extract Peptide 99% Powder

• CAS No.: Na
• Formula: Na
• EINECS: Na
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: dongfang
• Nutrient Composition: Peptide
• Resource: Natural
• The content of active substances: ＞90%
• Other Names: Ginsenoside Peptide
• Storage: Cool Dried Storage
• Type: Herbal Extract
• Grade: Food Garde
• Transport Package: Bag/Drum
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: dongfang
• Origin: China
• Production Capacity: 15ton/ Per Month

Product Description

Ginseng is araliaceous plant ginseng roots dry, It is the most widely recognized plant used in traditional medicine. In China, consumption of ginseng has a long history,It is the most famous Chinese herb, and ranked as top grade. During the Tang dynasty, people started buying wild ginseng from North Korea. Chinese herbal medicine industry in the ginseng business in accordance with the quality, origin and growth environment, ginseng is divided into the wild ginseng, cultivated ginseng and Korean Ginseng. Ginseng in accordance with the different processing methods can be divided into the sun-cured ginseng, red ginseng and sugar ginseng, and other parameters.

 

 

 

 

Item	Standard	Result
Appearence	yellow powder	Complies
Organizational form	Uniform powder, soft, no caking	Complies
Taste and smell	With this product unique taste and smell, no smell	Complies
Impurity	No visible exogenous impurity	Complies
Stacking Density(g/ml)	----	0.22g/ml
Protein	≥90%(dry basis)	93.75%
Moisture	≤7.0%	3.78%
Ash	≤6.5%	2.57%
PH(10%Aqueous solution)	----	5.53%
Crude fat	≤1.0%	Complies
Sodium content(mg/kg)	----	<10000mg/kg
Pb	≤2.0mg/kg	Complies
As	≤1.0mg/kg	Complies
Hg	≤0.3mg/kg	Complies
Total Bacterias(CFU/g)	≤3X10^4	Complies
Coliforms(MPN/g)	≤0.92	<0.92
Molds and yeast(CFU/g)	≤50	Not Detected
Harmful Bacteria(Salmonella, Staphylococcus aureus)	Negative	Not Detected