Rosin Ester Glycerol Ester of Gum Rosin Food Grade Ester Gum

• Customization: Available
• CAS No.: 8050-31-5
• Formula: N/a
• Model NO.: Dongfang
• Molecular Principal Chain: Element Organic Polymer
• Color: Yellow
• Transport Package: 25kg/Bag
• Specification: 200g
• Trademark: Dongfang
• Origin: China
• HS Code: 29147000
• Production Capacity: 5000 Ton/Tons Per Month

Product Description

Rosin glycerol ester, English name glycerol ester of rosin, alias for ester glue, hydrogenated ester glue and glycerol trirosin ester. There is no clear chemical structure formula, the main component is abietic triglyceride, and a small amount of abietic diglyceride and monoglyceride, in the food industry can be used as a base substance in gum-based candy, food spices, processing AIDS, etc

Model	Glycerol Ester of Gum Rosin 8 9	Glycerol Ester of Hydrogenated Rosin
Solubility (with tolu ene 1:1)	Pass the test	Pass the test
Colour (Iron and Cobalt)	8	5
Acid value, mgKOH/g	9	9
Softening point (globe method),ºC	80-90	80-90
Total arse nic (in As),(mg/kg)	1.0	1.0
Heavy metals (in lead),(mg/kg)	10.0	10.0
Relative density, d25ºC/25ºC	1.060-1.090	1.060-1.090

1. used as SBS spray adhesive/universal adhesive, EVA hot melt adhesive, SBS/SIS hot melt adhesive and hot melt pressure sensitive adhesive, non-corrosive to iron packaging, will not make the adhesive liquid dark, but the initial viscosity and stickiness is not as good as rosin.
 

2. used in food grade adhesives, food and other industries
 

3. Light color, low odor, good oxidation resistance and thermal stability, aging resistance, good compatibility with polymer materials (NR, CR, SBR, SIS, EVA, etc.), good initial adhesion, can also be used in yellow glue to improve the initial adhesion of hot soluble pressure sensitive adhesive, oil soluble pressure sensitive adhesive, self-adhesive, film adhesive, EVA hot melt adhesive, polyamide hot melt adhesive, sealant, varnish varnish, Binding glue, pipe glue, film glue, decoration glue, label glue, tape glue.
 

Ester gum can be used as a beverage stabilizer, the amount in the finished beverage shall not exceed 0.05%; As a chewing component in gum base, the dosage shall not exceed 0.1%. The use of emulsifying flavor can increase the relative density of orange oil, emulsifying stability, prevent "floating ring" and "precipitation", increase the turbidity of the beverage, so that its appearance has a sense of natural drink. Used as gum base for bubble gum and gum, the dosage is not more than 1.0g/kg. It has the characteristics of good taste, soft chewing and delicate. As a turbid agent, it can be combined with different flavors to make different turbid drinks, which is a universal type of turbid agent. Mixed with other elastomers, it increases viscosity, chewability, flexibility and aroma.