Soy Protein Bulk Textured Vegetable Protein Tvp Product Vegetarian Soybean Fibe

• CAS No.: Na
• Formula: Na
• EINECS: Na
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: dongfang
• Shelf Life: >12 Months
• Main Active Ingredient: Soy Protein
• Application: Meat, Baked Goods
• Storage Type: Cool Dry Place
• Content: Textured Soy Protein (Tvp)
• Instruction for Use: Plant-Based Meat Products
• Product Name: Textured Soy Protein (Tvp)
• Color: Yellow Color
• Protein: 50 .0% Min.-70.0%
• Moisture: 10.0% Max
• Ash: 6.0% Max
• Fat: 1.0% Max.
• 5.5%: Max
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 3000 Ton/Tons Per Year

Product Description

Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.
 

 

Protein(Nx6.25 ,dry base)	50.0% Min.-70.0%
Moisture	10.0% Max
Ash	6.0% Max
Fat	1.0% Max
Crude Fiber	5.5% Max
Color	Yellowish
Flavor	Bland
Total Plate count(cfu /g)	20000cfu/g max
E.Coli (mpn/100g)	Negative