| Customization: | Available |
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| Form: | Powder |
| Appearance: | Brown Fine Powder |
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Product name
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Fructus Hippophae sea buckthorn Lyophilized powder Freeze-dried powder
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Part used
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fruit body
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Production process
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freeze-drying ultra-low temperature cold (-196°) extraction freeze-drying process
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Appearance
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It is loose and evenly subdivided, with good fluidity; yellow or orange-yellow, with the inherent aroma and taste of sea buckthorn, without peculiar smell. |
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Partical size
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100% pass 80 mesh
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Solubility
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Water soluble
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Heavy metals
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As<1.0ppm, Cd<2ppm, Pb<2ppm, Hg<0.5ppm
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Pesticide residue
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<2ppm
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Microbiology
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Bacteria count <1000cfu/g Mold count<100cfu/g Escherichia coli and Salmonella cannot be detected
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Storage
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Cool and dry place storage temperature ≤25ºC, relative humidity ≤60%
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Recommended dosage
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solid beverages (5%), beverages (5%), snack foods (3-5%)
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