• Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
  • Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
  • Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
  • Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
  • Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
  • Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin

Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin

CAS No.: 71010-52-1
EINECS: 275-117-5
Storage Type: Room Temperature Dark Storage
Shelf Life: 2 Years
Type: Emulsifiers, Stabilizers, Thickeners
Model Number: Gellan Gum 85%
Samples:
US$ 100/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2022

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Basic Info.

Model NO.
DONGFANG
Appearance
off-White, Odorless, Free Flowing Powder
Application
Food Supplement
Sample
≥95% Pass 60 Mesh
Name
Gellan Gum
Instruction for Use
Stabilizers,Thickeners
Grade
Food Garde
Assay
85~108%
pH Value
5.5~7.5
Loss on Drying
≤15.0%
Transport Package
25kg/Bags
Specification
99%
Trademark
DONGFANG
Origin
China
Production Capacity
10000 Ton/Tons Per Month

Product Description

Gellan gum Description

As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer.  It is used as the gelling agent, as an alternative to gelatin, in the manufacture of vegan varieties "gummi" candies.It also is used in soy milks to keep the soy protein suspended in the milk.
 
Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin
Specification
Components: Guaranteed Analysis:
Purity (CO2 Yielding,%) 3.3 ~ 6.8
Appearance Off-white powder
Nitrogen (%) ≤3
Loss on Drying (%) ≤15
Transmittance (%) ≥ 80
Gel Strength (g/cm2) >900
Ashes (%) <12
Isopropyl Alcohol (mg/kg) ≤750
pH 6.0- 8.0
Lead (Pb) ≤2 mg/ kg
Mercury (Hg) ≤1 mg/ kg
Arsenic (As) ≤3 mg/ kg
Cadmium (Cd) ≤1 mg/ kg
Total Heavy Metals (as Pb) ≤20 mg/ kg
Total Plate Count (cfu/g) ≤ 10,000
Moulds & Yeasts (cfu/g) ≤ 400
Salmonella spp./10g Negative
E. coli/ 5g Negative
Particle Size Min 95% Pass 80 mesh
Packing:25KG/DRUM
Container:18MT in 20'FCL without pallets
 

Function of gellan gum 

(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.

Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin

Packing
Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of PectinFAQ

Q1: How long is the lead time ? 
A:The lead usually takes 7-10 days. However, because one of our warehouses' location is in Europe, our customers can be assured of a fast delivery. 

Q2: Which type of company are you ? 
A: We are a professional manufacturer. 

Q3: What are your specialized products ? 
A: We are specialized in professional manufacture of plant extracts. Additionally, we offer sourcing services of nutritional and functional ingredients, ex. Amino Acids, Vitamins, etc. 

Q4: What is your payment terms ? 
A: We use the standard term: T/T in advance. 

Q5: What warranty services do you have ? 
A: All of our products are offered with 2 years of warranty. 

Q6: What is your standard of practice to ensure high quality of your products ? 
A: We follow a strict quality control of 6 steps testing from the beginning purchase of raw materials to the       finished product. 

Q7: What is your shipment method? 
A: For large quantity of product orders, we usually ship the goods by sea. 
    For small quantity of product orders, we choose air or courier for shipment. 
Depends on your preferences, we can deliver via many express companies such as DHL, FEDEX, UPS, TNT, etc.

Gellan Gum / Gelrite Gellan Gum / in The Dairy Instead of Pectin

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