CAS No.: | 71010-52-1 |
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EINECS: | 275-117-5 |
Storage Type: | Room Temperature Dark Storage |
Shelf Life: | 2 Years |
Type: | Emulsifiers, Stabilizers, Thickeners |
Model Number: | Gellan Gum 85% |
Samples: |
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Customization: |
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Components: | Guaranteed Analysis: |
Purity (CO2 Yielding,%) | 3.3 ~ 6.8 |
Appearance | Off-white powder |
Nitrogen (%) | ≤3 |
Loss on Drying (%) | ≤15 |
Transmittance (%) | ≥ 80 |
Gel Strength (g/cm2) | >900 |
Ashes (%) | <12 |
Isopropyl Alcohol (mg/kg) | ≤750 |
pH | 6.0- 8.0 |
Lead (Pb) | ≤2 mg/ kg |
Mercury (Hg) | ≤1 mg/ kg |
Arsenic (As) | ≤3 mg/ kg |
Cadmium (Cd) | ≤1 mg/ kg |
Total Heavy Metals (as Pb) | ≤20 mg/ kg |
Total Plate Count (cfu/g) | ≤ 10,000 |
Moulds & Yeasts (cfu/g) | ≤ 400 |
Salmonella spp./10g | Negative |
E. coli/ 5g | Negative |
Particle Size | Min 95% Pass 80 mesh |
Packing:25KG/DRUM | |
Container:18MT in 20'FCL without pallets |
Function of gellan gum
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.
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