Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8

Product Details
Customization: Available
CAS No.: 9000-70-8
Formula: C6h12o6
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Number of Employees
5
Year of Establishment
2022-04-12
  • Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
  • Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
  • Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
  • Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
  • Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
  • Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
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Basic Info.

Model NO.
dongfang
EINECS
232-554-6
Nutritional Value
Non-nutritional
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months, 2 Years
Type
Food Additives
Color
Pale Yellow to Beige
Product Type
Food Additives
Product Name
Gelatin
Transport Package
Bag
Specification
25KG/BAG
Trademark
dongfang
Origin
China
HS Code
3503009000
Production Capacity
1000ton/Tons Per Year

Product Description

Packaging Details:25kg/bag
Port:Tianjin


Lead time:
Quantity(kilograms) ≥5000
Lead time (days) To be negotiated

Specification
Item
Value
Other Names
Yellow Dextrin
MF
C6H12O6
EINECS No.
232-554-6
Place of Origin
Shanghai, China
Synonyms
Yellow Dextrin
Type
Food Adiitives
Brand Name
Dongfang
Model Number
CAS 9000-70-8
Product name
Yellow Dextrin
Appearance
Powder
Shelf Life
2 Years
Usage
Food, Drink
Package
25 Kg/bag
Function
food additives
Product Type
food additives
CAS
9000-70-8
Key word
Yellow Dextrin
Color
Pale yellow to beige


Description

The unflavored halal grade edible gelatin granular

Our food grade gelatin production line adopts advanced production processes such as fully enclosed production workshop and effective high temperature sterilization, thus effectively ensuring the quality of the products. We have various degree of jelly strength for different application purposes.   The gelatin is produced from high quality bovine hides, skins and bones which is rich in amino acids and various proteins. The jelly strength is from 80-240 bloom, and the viscosity can reach 6-15 degrees. Gelatin has excellent and foaming rate, so it is widely used in various food industries such as ice-cream, jelly, sausage, beverage meat products and more.


Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8

Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8

Details Images
 
Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8

Package & Loading:
Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8
Food Additives Use in Cake or Juice Edible Gelatin CAS 9000-70-8

 

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