CMC Powder Food Grade Carboxymethyl Cellulose Carboxymethylcellulose Cellulose Gum CAS 9004-32-4

• CAS No.: 9004-32-4
• Formula: (C6h9o4na)N
• EINECS: 232-674-9
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 9004-32-4
• Resource: Natural
• Property: Lonic Emulsifiers
• pH: 6.0-8.5
• COA: Avaliable
• Sample: Avaliable
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: Dongfang
• Origin: China
• HS Code: 39123900
• Production Capacity: 60ton/Tons Per Month

Product Description

Product Description

 

CMC is natural hydrophilic material. CMC is probably the fastest gum to hydrate in cold water. Consequently, it is the gum most like to form lumps when dispersed into water, due to it's rapid swelling in water. To overcome the problem described above, four methods are recommended.

Item	Standard	Test Result
Physical Form	Scream powder	powder
Viscosity, mPa.s	800-1500	1150
Degree of Substitution (D.S)	≥0.92	0.94
Moisture, %	10.0max	7.5
Purity, %	95.0min	97.5
pH Value	6.5-8.5	7.0
Particle Size	95% through 100 mesh	Complied

 

CMC is not only a good emulsifying stabilizer and thickener in food application, but also has excellent freezing and melting
stability, and can improve the flavor of products and prolong the storage time.
 

In soy milk, ice cream, ice cream, jelly, beverage, canned consumption is about 1% ~ 1.5%. CMC can also be used with vinegar, soy sauce, vegetable oil, fruit juice, meat juice, vegetable juice and other stable emulsifying dispersion, the dosage is 0.2% ~ 0.5%.
 

Especially for animal, vegetable oil, protein and aqueous solution emulsification performance is extremely excellent, can make it form stable homogeneous emulsion.
 

As it is safe and reliable, its dosage is not restricted by the food hygiene standard ADI.

 

Function of CMC in food production:
 

1.thickening: viscosity at low concentration. It can control the viscosity in the process of food processing and give food a sense of lubrication;
 

2.water retention: reduce the dehydration contraction of food, prolong the shelf life of food;
 

3.dispersion stability: to maintain the stability of food quality, prevent oil and water stratification (emulsification), control
the size of crystals in frozen food (reduce ice crystals);
 

4.film forming: in fried food to form a layer of film, prevent excessive absorption of oil;
 

5.Chemical stability: stable to chemicals, heat and light, with certain mildew resistance;
 

6.metabolic inertia: as a food additive, will not be metabolized, in the food does not provide calories.
As a thickener and stabilizer for acidic dairy products, CMC prevents the protein in the dairy products from coagulating,
precipitating and layering, makes the dairy products a unique and delicate taste.
As a water-retaining agent for pastries and jam fillings, CMC prevents food dehydration, imparts certain thixotropy, improves storage stability, improves the gloss of pastries and prevents cracking.

 

 

Packaging & Shipping

 

 

FAQ

 

1.what is you payments?
 

Payment by T/T, ,L/C , DP
 

2. How to confirm the Product Quality?
 

1. You can get free samples for some products,only need to pay the shipping cost .

2. We have our own quality control department will provides quality control reports before shipment.

3.We can accept third party inspection.

3. How long is lead time, and how should you deliver to us?

We will arrange shipping within 3-5 days for small order, 7 days for bulk order. Some of the products we have stock can send to you immediately. After over 15 years on global trade, we has formed a mature international trade logistics chain.  We can offer "door to door service", our professional team gives you this "one-stop" service to save your time .