CAS No.: | 71010-52-1 |
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Formula: | 275-117-5 |
Type: | Aspartame |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Natural |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product Name
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Food Grade Low Acyl Gellan Gum powder CAS 71010-52-1 Gellan Gum
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Appearance
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White powder
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Certification
|
ISO
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Application
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Food additives
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Keywords
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Low Acyl Gellan Gum;Gellan Gum powder;Gellan Gum
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
|
24 Months
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Product:
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Acyl Gellan Gum
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Grade:
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food Grade
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CAS:
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71010-52-1
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EINECS:
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275-117-5
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Items
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Specifications
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Characteristic
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Off-white, oddorless, Free flowing powder |
Content
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85~108%
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Solubility
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Soluble in water to form viscous solution, Insoluble in ethanol |
Calcium ion test
|
Approved
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Sodium ion test
|
Approved
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Particle size
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≥95% Pass 80 mesh
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Loss on drying
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≤15.0%
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Residue on Ignition
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≤15.0%
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pH value
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5.0~7.0
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Residue of ethanol
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≤750mg/kg
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Gel strength
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≥900g/cm2
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Total Nitrogen
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≤1%
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Lead
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≤2mg/kg
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Mercury
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≤1mg/kg
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Arsenic
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≤2mg/kg
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Cadmium
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≤1mg/kg
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Total bacterial
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≤10,000cfu/g
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E. Coli
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≤30MPN/100g
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Yeast&Mold
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≤400cfu/g
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Salmonella
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Negative
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