| Customization: | Available |
|---|---|
| CAS No.: | 9064-67-9 |
| EINECS: | A40030 |
|
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Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage,tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen,Collagen Peptide, Geltin and so on.
Specification
|
Product Name
|
Marine Collagen
|
Product Grade
|
Grade A
|
|
Raw Material
|
Codfish skin
|
Shelf time
|
2 Years
|
|
ITEM
|
SPECIFICATION
|
TEST METHOD
|
|
Appearance
|
white or off-white powder
|
Sensory test
|
|
Protein
|
≥90.0%
|
Kjeldahl method
|
|
Molecular Weight
|
≤1000da
|
GB/T 22729
|
|
PH (5% Aqueous Solution)
|
5.00-7.50
|
QB 2732-2005
|
|
Ash
|
≤2.0%
|
GB/T 5009.4
|
|
Loss on drying
|
≤8.0%
|
GB/T 5009.3
|
|
Pb
|
<0.5 PPM
|
GB 5009.12
|
|
As
|
<0.5 PPM
|
GB/T 5009.11
|
|
Hg
|
<0.5 PPM
|
GB/T 5009.17
|
|
Cr
|
<2.0 PPM
|
GB/T 5009.123
|
|
Total Plate Count
|
<1000cfu/g
|
GB/T 4789.2
|
|
Mold & Yeast
|
≤50 CFU/g
|
GB/T 4789.15
|
|
E.Coli
|
≤0.4 MPN/g
|
GB/T 4789.3
|
|
Salmonella
|
Negative
|
GB/T 4789.4
|
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