Food Grade 100% Fish Collagen Peptide Powder Fish Collagen

• CAS No.: 9064-67-9
• EINECS: A40030
• Packaging Material: Paper
• Storage Method: Normal, Dry
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Model NO.: DONGFANG
• Resource: Natural
• The content of active substances: 31%~60%
• Color: Pure White or Milk White
• Shape: Powder
• Name: Hydrolyzed Animal Protein with Competitive Price
• Transport Package: 25kg/Bags
• Specification: 98%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 10000000 Kilogram/Kilograms Per Month Hydrolyzed F

Product Description

Product Description

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage,tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen,Collagen Peptide, Geltin and so on.
Specification
 

Product Name	Marine Collagen	Product Grade	Grade A
Raw Material	Codfish skin	Shelf time	2 Years

ITEM	SPECIFICATION	TEST METHOD
Appearance	white or off-white powder	Sensory test
Protein	≥90.0%	Kjeldahl method
Molecular Weight	≤1000da	GB/T 22729
PH (5% Aqueous Solution)	5.00-7.50	QB 2732-2005
Ash	≤2.0%	GB/T 5009.4
Loss on drying	≤8.0%	GB/T 5009.3
Pb	<0.5 PPM	GB 5009.12
As	<0.5 PPM	GB/T 5009.11
Hg	<0.5 PPM	GB/T 5009.17
Cr	<2.0 PPM	GB/T 5009.123
Total Plate Count	<1000cfu/g	GB/T 4789.2
Mold & Yeast	≤50 CFU/g	GB/T 4789.15
E.Coli	≤0.4 MPN/g	GB/T 4789.3
Salmonella	Negative	GB/T 4789.4

Application

Packaging & Shipping