| Customization: | Available |
|---|---|
| CAS No.: | 9000-30-0 |
| Formula: | C35h49o29 |
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Product Description
Also known as guaran, guar gum is made from legumes called guar beans.
| Items | Standards | ||
| Appearance | A white to yellowish-white,nearly odourless powder | ||
| Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min | ||
| Particle Size | 90% pass 200mesh | ||
| Moisture | 12% Max | ||
| Protein | 5% Max | ||
| PH | 5.5-7.0 | ||
| Starch | Pass test | ||
| Acid-insoluble residue | 2.5% Max | ||
| Ash | 1% Max | ||
| Total plate count | 10000cfu/g Max | ||
| Mould & yeast | 200cfu/g Max | ||
| Salmonella spp./10g | Negative | ||
| E.coli/5g | Negative |
Applications of guar gum:
Guar gum is widely used in the following industries:
1. Guar gum plays an excellent stabilizing agent in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent ice crystals from forming and thickening and emulsifying.
2, Guar gum in the noodles such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3. Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.
4, Guar gum in the dairy products if milk, yogurt in the role of stabilizers, and thicken, emulsified, improve the taste.
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