High Purity Food Additive Thickener Guar Gum

• CAS No.: 9000-30-0
• Formula: C35h49o29
• EINECS: 232-536-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: DONGFANG
• Storage Type: Dry and Cool
• Ingredients: Natural Guar Gum
• Other Names: Guargum
• Transport Package: 25kg/Bags
• Specification: Food Grade, 99%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 10000 Ton/Tons Per Month

Product Description

Product Description
Also known as guaran, guar gum is made from legumes called guar beans.

It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.

Guar gum is frequently used as a food additive in many processed foods.

It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products.

Guar gum is a food additive that is used to thicken and bind food products. It's high in soluble fiber and low in calories.

Items		Standards
Appearance		A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)		5500mPa.s Min
Particle Size		90% pass 200mesh
Moisture		12% Max
Protein		5% Max
PH		5.5-7.0
Starch		Pass test
Acid-insoluble residue		2.5% Max
Ash		1% Max
Total plate count		10000cfu/g Max
Mould  & yeast		200cfu/g Max
Salmonella spp./10g		Negative
E.coli/5g		Negative

Applications of guar gum:
 

Guar gum is widely used in the following industries:

1. Guar gum plays an excellent stabilizing agent in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent ice crystals from forming and thickening and emulsifying.

2, Guar gum in the noodles such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.

3. Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.

4, Guar gum in the dairy products if milk, yogurt in the role of stabilizers, and thicken, emulsified, improve the taste.
 

Packing: