Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives

• Customization: Available
• CAS No.: 9000-30-0
• Formula: C17h17clo6
• Model NO.: Dongfang
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Type: Nutrition Enhancers
• Appearance: Light Yellow Powder
• Grade: Food Industry
• Transport Package: 25kg/Bags
• Specification: 200g
• Trademark: Dongfang
• Origin: China
• HS Code: 2916310000
• Production Capacity: 1000 Kilogram/Kilograms Per Month

Product Description

High Quality Guargum for Thickeners and Emulsifiers with Food additives Guar Gum Powder

 

Guar Gum Powder, from certified organic cultivation, raw food quality, suitable for vegetarians and vegans. GMO Free. Free of additives. Guar gum is extracted from the powdered seeds of the guar bean, a natural thickening agent which is used for the production of many foods. Guar gum also binds, without supplying heat, a variety of cold and warm dishes, such as soups, desserts, dips and creams. Use guar flour E 412 as a natural thickener agent for hot and cold sauces, dips, soups and desserts. Small amounts of guar flour E412 are sufficient to make highly viscous liquid food, such as soups, creams. Vigorous stirring or shaking reduces the viscosity of the dishes only temporarily.

 

High-purity xanthan gum food grade 80 mesh 200 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415