High Quality Antioxidant D-Sodium Erythorbate Powder

• CAS No.: 7378-23-6
• Formula: C6h7nao6
• EINECS: 228-973-9
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Food Grade
• Model NO.: dongfang
• Colour: White
• Shelf Life: 2 Years
• Purity: 95%
• Other Names: D-Sodium Erythorbate
• Active Ingredient: D-Sodium Erythorbate
• Storage: Cool Dry Place
• Transport Package: 25kg/Bag
• Specification: 25KG/bag
• Trademark: dongfang
• Origin: China
• Production Capacity: 15ton/ Per Month

Product Description

 

 

What is D-sodium erythorbate?

 

Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

                                High Quality Antioxidants CAS 7378-23-6 D-sodium erythorbate powder

 

 

Product Name	High Quality Antioxidants CAS 7378-23-6 D-sodium erythorbate powder
Appearance	White powder
Certification	ISO
Application	Food additives
Keywords	D-sodium erythorbate powder;D-sodium erythorbate;D-sodium erythorbate PRICE
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

Application & Function of D-sodium erythorbate

 

 

The most prominent role of vitamin C is its immune-stimulating effect, e.g., important for defence against infections such as common colds. It also acts as an inhibitor of histamine, a compound that is released during allergic reactions. As a powerful antioxidant it can neutralize harmful free radicals and it aids in neutralizing pollutants and toxins. Thus it is able to prevent the formation of potentially carcinogenic nitrosamines in the stomach (due to consumption of nitrite-containing foods, such as smoked meat).In addition, vitamin C contributes to the health of teeth and gums, preventing haemorrhaging and bleeding. It also improves the absorption of iron from the diet. vitamin C is also needed for the metabolism of bile acids which may have implications for bloodcholesterol levels and gallstones. Moreover, vitamin C plays an important role in the synthesis of several important peptide hormones, neurotransmitters and carnitine.