CAS No.: | 22839-47-0 |
---|---|
Formula: | C14h18n2o5 |
EINECS: | N/a |
Test |
Requirement |
Result |
Identification |
Conform |
Conform |
Loss on drying |
≤ 4.5% |
2.78% |
Residue on ignition |
≤ 0.2% |
0.08% |
Assay |
98.0% ~ 102.0% |
98.59% |
Conductivity |
≤ 30μs/cm |
17.26μs/cm |
PH |
4.5 ~ 6.0 |
5.34 |
Specific rotation |
+14.5°~ + 16.5° |
+15.01° |
Transmittance |
≥95.0 % |
98.80% |
L-phenylalanine |
≤ 0. 5% |
Not found |
L-α-aspartyl-L-phenylalanine |
≤ 0.25% |
0.11% |
Diketopiperazine |
≤ 1.5% |
0.05% |
Other related substances |
≤ 2.0% |
0.50% |
Appearance of solution |
Conform to EP |
Conform |
Heavy metals (as Pb) |
≤ 10ppm |
< 5ppm |
Lead |
≤ 1ppm |
< 1ppm |
1. Aspartame is a natural functional oligosaccharide, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. It does not cause blood sugar significantly higher for diabetics.
3. It can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. The sweetness is pure, very similar to sucrose, it has a refreshing sweetness, and the aftertaste is not bitter.
5. It and other sweeteners or a mixture of sucrose have a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.
6. It mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.