Factory Supply New Product NF Food Glycinate CAS 56-40-6

• Customization: Available
• Appearance: White Powder
• Type: Flavoring Agents, Nutrition Enhancers, Stabilizers
• Model NO.: Dongfang
• Storage Type: Cool and Dry
• Shelf Life: 2 Y
• Transport Package: 5/10/20/25kg/Drum or as Required by The Customer
• Specification: 98%
• Trademark: Dongfang
• Origin: China
• HS Code: 2922499990
• Production Capacity: 5000 Ton/Tons Per Month

Product Description

Product Description:
Glycine is a non-essential amino acid for human body. Its name is abbreviated as Gly. Glycine is the simplest amino acid series structure. The molecule has both acidic and basic functional groups. It ionizes in water and has strong hydrophilicity. It can be adjusted by acid-base aqueous solution to make glycine show different molecular forms.

Specification:

Testing Item	Standard	Result
Appearance	White crystalline powder	conforms
Assay/%	98.5~101.5	99.5
Identification	Ninhydrin	conforms
Chloride(as Cl)/%	≤0.007	<0.007
Sulphate(as SO4)/%	≤0.0065	<0.0065
Heavy metals (as Pb)/%	≤0.002	<0.001
Loss on drying/%	≤0.2	0.10
Residue on ignition/%	≤0.1	0.04

Function

1. Used as an acidity corrector or buffer for wine and beverage ingredients, and as an additive for food flavor and mouthfeel.

 

2.Used as a preservative for fish fillets and peanut butter.

 

3. It can buffer the taste of salt and vinegar. 4. Used in food
processing, brewing process, meat processing and soft drink formulations, as well as sodium saccharin to remove bitterness.

Application

Title goes here.

(1) Applied in food field.

(2) Applied in healthy product field.

(3) Applied in feed field.