Hot! ! ! High Quality Hydrolyzed Vegetable Hydrolyzed Soy Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: C13h10n2
• Model NO.: DONGFANG
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Type: Antioxidants, Nutrition Enhancers
• Material: Soya Protein
• Appearance: Light Yellow Powder
• Grade: Food Grade.Pharmaceutical Grade
• Protein: 90%Min
• Place of Origin: China
• Sample: Avaliable
• Storage: Cool Dry Place
• Instruction for Use: Food Additive
• Form: Powder Form
• Transport Package: 25kg Per Bag or Per Customer′s Request
• Specification: 99%
• Trademark: DONGFANG
• Origin: China
• HS Code: 3502900000
• Production Capacity: 1000 Metric Ton/Metric Tons Per Year

Product Description

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

 

What is Soy peptide ?

Soybean peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Soy peptides are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Soybean peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.

 

 

4. Small molecular weight, easy to absorb.

Name of product: Soy Protein Isolate Expiry Date: 1Years
Item	Standard
Protein (Dry base)	90% min
NSI	80% min
Moisture	7% max
ASH	6% max
PH	7±0.5
Melamine	0.01mg/kg max
Standard Plate Count	10,000cfu/g max
E-Coli	Negative
Salmonella	Negative
Conclusion: Meet the standard.

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties)