Customization: | Available |
---|---|
Type: | Cysteine |
Chemical Character: | Acidity |
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Testing Item
|
Standard
|
Result
|
Appearance
|
White crystals or crystalline powder
|
conforms
|
Specific rotation 20
|
+ 8.3°~ +9.5°
|
+8.72°
|
State of solution (Transmittance)
|
≥95.0%
|
98.5%
|
Loss on drying
|
≤0.50%
|
0.18%
|
Residue on ignition
|
≤0.10%
|
0.07%
|
Heavy metals(Pb)
|
≤10PPM
|
<10PPM
|
Chloride (Cl)
|
600---1000ppm
|
800ppm
|
Arseni c (As2O3)
|
≤1PPM
|
conforms
|
Iron (Fe)
|
≤10PPM
|
<10PPM
|
Ammonium (NH4)
|
≤0.02%
|
<0.02%
|
Sulfate (SO42-)
|
≤0.030%
|
≤0.030%
|
Other amino acids
|
Chromatographically
|
Qualified
|
PH value
|
4.5 ~ 5.5
|
5.0
|
Assay
|
98.0%~101.0%
|
99.4%
|
L-Cysteine is widely used in fields of food processing, biological study, materials of chemical industry and so on.It's used as raw materials for manufacturing N-Acetyl-L-Cysteine , S-Carboxymethyl-L-Cysteine and L-Cysteine base etc.
It is an antioxidant and a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting ageing.Also used in cosmetic.