Customization: | Available |
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Type: | Pharmaceutical Intermediates |
Appearance: | Powder |
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Appearance | white or slightly yellow crystal powder |
Purity(HPLC) | ≥99.5% |
Density | 1.056 g/cm3 |
Melting point | 81-83°C |
Boiling Point | 284-285 °C |
SMILES string | O(C)C1=CC( C=O)=CC=C1O |
General Description
Vanillin is an organic compound extracted from the rutaceae plant vanilla bean. It has the aroma of vanilla bean and strong milky aroma, which can enhance and fix the aroma. It is widely used in cosmetics, tobacco, cakes, candy and baked food industries. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.