Food Grade Xanthan Ready to Ship 200mesh/80mesh Xanthan

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months, >12 Months
• Model NO.: Meihua fufeng Brand
• Main Substances: Xanthan Gum Powder
• Resource: Natural
• Storage Type: Cool Dry Sealed, Cool and Dry
• Instruction for Use: Xanthan Gum
• Other Names: Xanthan
• Type: Stabilizers, Thickeners
• Brand Name: Meihua, Fufeng
• Transport Package: 25kg/Bags
• Specification: Food Grade, 99%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 10000 Ton/Tons Per Month

Product Description

1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS:11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance:Light yellow to white flowable powder.

Xanthan gum : Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.


specification:
Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Application:

 Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

Xanthan gum plays a role in tenderizing and improving water retention in meat products;
 Thickening and stabilizing food structure in frozen foods;
Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

 

Package:
25kg/ctn or kraft bag 25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)

 

Our Services
1. Fast response and professional service.

Your enquiry will be replied within 24 hours, including holidays.

2. Quality-guaranteed products.

We are manufacturer of Plant growth regulators and organic fertilizers, we have best production capability, best quality
control, and best service.

3.Rich exporting experience of Agrochemicals.

we can help you choosing the safest transportation method,and we will prepare a full set of documents for customs-clearance, send along with the cargo.

4. After-sales service.
Tracking your goods till received it. We provide detailed technology consulting and quality guarantee for you.

FAQ
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: What is your terms of payment ?
A: We can do TT payment, L/C at sight and Western Union.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
     (2)we have strong technical support
     (3)we have competitive and reliable price of the products
     (4)We can provide excellent and fast customer service
If you have any other questions , please feel free to contact with us