CAS No.: | 25085-99-8 |
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Formula: | C2h5no2 |
EINECS: | 56-40-6 |
Other Names: | Glycine Aminoacetic Acid |
Appearance: | Powder |
Main Raw Material: | Glycine |
Samples: |
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Customization: |
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Testing Item
|
Standard
|
Result
|
Appearance
|
White crystalline powder
|
conforms
|
Assay/%
|
98.5~101.5
|
99.5
|
Identification
|
Ninhydrin
|
conforms
|
Chloride(as Cl)/%
|
≤0.007
|
<0.007
|
Sulphate(as SO4)/%
|
≤0.0065
|
<0.0065
|
Heavy metals (as Pb)/%
|
≤0.002
|
<0.001
|
Loss on drying/%
|
≤0.2
|
0.10
|
Residue on ignition/%
|
≤0.1
|
0.04
|
Function
1. Used as an acidic corrector or buffer for wine and beverage ingredients, as well as an additive for food aroma and taste.
2. Used as a preservative for fish fillets and peanut butter.
3. It can buffer the taste of salt and vinegar.
4. Used for food
Processing, brewing process, meat processing and soft drink formulation, as well as saccharin sodium to remove bitterness.
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