• Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose
  • Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose
  • Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose
  • Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose
  • Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose
  • Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose

Health Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose

CAS No.: 560-38-13-2
Formula: C12h19cl3o8
EINECS: 259-952-2
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Metal
Storage Method: Frozen
Samples:
US$ 100/kg 1 kg(Min.Order)
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Customization:
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Basic Info.

Model NO.
Dongfang
Shelf Life
>12 Months
Main Substances
Disodium Succinate
Resource
Natural
Appearance
White to Nearly White Crystalline Powder, Odorless
Active Ingredient
Pectin
Ingredients
Sucralose
Application
Food Industry
Transport Package
25kg Bags/Carton
Specification
98%
Trademark
Dongfang
Origin
China
HS Code
2932999099
Production Capacity
1000000 Kilogram/Kilograms Per Month Food Suppleme

Product Description

Sweetener Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose by Insen is approximately 600 times as sweet as sucrose (table sugar), twice as sweet assaccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life.

Product Name

Sweetener Sucralose

Appearance

White powder

Purity

98%min

Test

HPLC

Grade

Food grade

 

Item
FCCVIII USP35-NF30 E955 EP7.0
Appearance
White or almost white crystalline powder
Ident IR
The IR absorption spectrum conform the reference spectrum
Ident HPLC
The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of
the Standard preparation
Ident TLC
The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution
Assay
98.0~102.0%
Specific Rotation
+84.0~+87.5°
Clarity of solution
---
PH (10% aqueous solution)
5.0~7.0
Moisture
≤2.0%
Methanol
≤0.1%
Ignited Residue
≤0.7%
Arsenic(As)
≤3ppm
Lead
≤1ppm
Cr
≤3ppm
Cd
≤1ppm
Heavy metals
≤10ppm
Related substances
≤0.5%
Hydrolysis products
≤0.1%
Triphenylphosphine oxide
≤150pm
Total aerobic count
≤250cfu/g
Yeast & Moulds
≤50cfu/g
Coliforms
Negative
E.coli
Negative
S.aureus
Negative
Salmonella
Negative
 
 

Health Food Sucralose CAS: 56038-13-2 Powder Pure SucraloseHealth Food Sucralose CAS: 56038-13-2 Powder Pure Sucralose

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