Top Quality Monk Fruit Sweetener Monk Fruit Mogroside V50%

• Type: Sweeteners
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Form: Powder
• Application: Bevarages,Jam,Bread,Canned Food,Choco
• Model NO.: dongfang
• Other Names: Luo Han Guo Extract
• Color: Light Yellow to Yellow to Brown
• Name: Monk Fruit Extract Powder
• Transport Package: Aluminum Foil Bag; Drum
• Specification: 1kg/bag, 25kg/bag, 25kg/drum
• Trademark: dongfang
• Origin: China
• Production Capacity: 15 Ton/Tons Per Month

Product Description

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown fine powder	Complies
Odor	Characteristic	Characteristic
Particle size	100% through 80 mesh	80 mesh
Loss on drying	5% Max	2.78%
Ash Content	5% Max	3.23%
Heavy metals	10ppm Max	Complies
Pb	2ppm Max	Complies
Cd	1ppm Max	Complies
Hg	0.1ppm Max	Complies
Pesticide residue
Chlorpyrifos	<0.005 mg/kg	Complies
Methamidophos	<0.05 mg/kg	Complies
Fenvalerate(total amount)	<0.01 mg/kg	Complies
Cypermethrin	<0.01 mg/kg	Complies
Dichlorvos	<0.01 mg/kg	Complies
Microbiology
Total plate count	10000cfu/g Max	Complies
Yeast & Mould	1000cfu/g Max	Complies
E. Coli	Negative	Negative
Salmonella	Negative	Negative

100%  Natrual Chinese monk fruit Powder

Luo Han Guo, the name of Chinese medicine. The autumn fruits are harvested when they turn from tender green to dark green, and dry for a few days at low temperature. It often grows in hillside forests, riverside wetlands and bushes. Distributed in Jiangxi, Hunan, Guangdong, Guangxi, Guizhou and other places. It has the effects of clearing heat and moisturizing the lungs, improving the sound of the pharynx, and smoothing the intestines. Used for lung heat and dry cough, sore throat, aphonia, intestinal dryness and constipation.

 

1.Help lose weight
 

2.Help digestion

3.Nourishes the lungs and resolves phlegm