CAS 56-40-6nutritionalfood Grade Powder Supplements L-Glycine

• CAS No.: CAS 56-40-6
• Formula: C2h5no2
• EINECS: 200-272-2
• Packaging Material: Bag/Drum
• Storage Method: Cool and Dry
• Shelf Life: >12 Months
• Model NO.: dongfang
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: 99%Min
• Type: Flavoring Agents, Nutrition Enhancers, Preser
• Appearance: White Crystal Powder
• Other Names: Glycine
• Stability: Stable
• Transport Package: Bag/Drum
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: dongfang
• Origin: China
• HS Code: 2922499990
• Production Capacity: 300 Ton/Tons Per Month

Product Description

Packaging Details:25KG/BAG, 25kg/Drum

Port:Tianjin port

lead time:

Quantity(kilogram)	100	>100
Lead time (days)	3-5 days	To be negotiated

Applications:

Technical grade:

1. Used as the removing CO2 solvent in the fertilizer industry.

2. Used as electroplating solution additives.

3. Used as PH regulator.

4. Used as pesticide intermediates (eg: the main raw material for herbicides).

 

Food/Feed grade:

1. Used as a flavoring, sweetener and nutritional supplement.

2. Used in alcoholic beverage, animal and plant food processing.

3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor and the taste of food and increase the nutrition of food.

4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.

5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.

Glycine Technical Grade Specification:
 

Test Item	Specification	Analysis Results
Assay(on dry basis)	98.5% min	99.00%
Chloride(according to Cl)	0.4% max	0.20%
Loss on drying	0.3% max	0.18%
Iron(Fe)	0.003% max	0.001%
Residue on ignition	0.1% max	0.04%
pH value	5.5-7.0	6.2

Glycine Food Grade Specification:
 

Test Item	Specification	Analysis Results
Assay(on dry basis)	98.5%~101.5%	99.34%
Chloride(according to Cl)	0.01% max	0.009%
As	1(mg/kg) max	0.09 mg/kg
Pb	10(mg/kg) max	8.9mg/kg
Loss on drying	0.2% max	0.03%
Residue on ignition	0.1% max	0.04%
pH value	5.5-7.0	6.0

 

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