| CAS No.: | 501-30-4 |
|---|---|
| Formula: | C6h6o4 |
| EINECS: | 207-922-4 |
| Appearance: | Powder |
| Other Names: | Kojic Acid Palmitate |
| Grade: | cosmetic Grade |
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Audited Supplier Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Skin Whitening kojic acid powder
Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.It forms a bright red complex with ferric ions.
(1) Skin Whitening Kojic acid is a kind of specialized inhibitor for melanin.At present it is assigned into various kinds of cosmetics for curing freckles,spots on the skin of old man,pigmentation and acne.
(2) Skin Whitening Kojic acid can also eliminate free radical, strengthen cell activity of cell and keep the food fresh.
(3) Skin Whitening Kojic acid also has antibacterial and antifungal properties.
Kojic acid can reduces age spots and pigmentation on face and body, typically caused by sun damage.
It can eliminate free radicals, strengthen cell activity.
Kojic acid is also known to have an anti-microbial effect.
Non-toxic to person and livestock, pollution-free pesticide in insecticide production.
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