Food Additive Thickener E410 Powder Locust Bean Gum CAS 9000-40-2

• Customization: Available
• CAS No.: 9000-40-2
• Formula: C10h11cln2o2
• Model NO.: CAS 9000-40-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Grade: Food and Cosmetic
• Storage: Cool Dry Place
• Outlook: White Powder
• Sample: Available
• Transport Package: 50g/Bag, 10bags/Jar
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: Dongfang
• Origin: China
• HS Code: 1302399090
• Production Capacity: 60ton/Tons Per Month

Product Description

Product Description

 

 

Locust bean gum, also known as locust bean gum, is a plant seed gum processed from the seeds of the locust tree in the Mediterranean. It is white or slightly yellow powder, odorless or slightly odorous. In the food industry, it is mainly used as a thickener, emulsifier and stabilizer.
Locust bean gum, alias: locust bean gum, carob bean gum, locust bean gum, red locust bean gum, locust seed endosperm extract, a macromolecular polysaccharide polymerized by galactose and mannose units combined by glycosidic bonds The molar ratio of the two is 1:3.324. Relative molecular mass: 310000~2000000.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.30%

The main application of locust bean gum in the food industry is its ability to bind water in large quantities, and it is used in dairy products and frozen desserts. It is usually compounded with other thickeners as thickeners, water-holding agents, adhesives, emulsifiers, gelling agents, etc.
 
Used with starch in sauces and seasoning liquids for tortilla chips to improve their texture. Used for cheese as flavoring agent, extruded food as water-holding agent, etc. According to my country's "Hygienic Standards for the Use of Food Additives", the amount of locust bean gum used in jelly, jam, ice cream, etc. is 5.0g/kg.

Packaging & Shipping

 

 

 

 

FAQ

 

Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.

Q: What is your terms of payment ?
A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.
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